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“People came from far and wide to see the Italian Gardens and buy a honeycomb or damson jam in the farm shop. The wool from the sheep and the cheese from the goats drew buyers in a queue the day they were ready for purchase. In June, the pick-your-own strawberry fields were filled with children carrying baskets of berries, their lips stained red with sweet juice. In August, the dahlia fields were so flush with color that the cloudy days seemed brighter, and in autumn the apple and pear orchards were woven through with ladders and littered with overflowing bushels.”
― Ellen Herrick, The Forbidden Garden

“Food prepared more than three hours before being eaten, food that is tasteless, decomposed and putrid, and food consisting of remnants and untouchable things is dear to those in the mode of darkness.”
― A.C. Bhaktivedanta Swami Prabhupāda, Bhagavad-Gita As It Is

“The reality is that these food chemists create “Frankenstein foods�� within these huge, robotic, assembly-line factories. Here they dump all kinds of man-made preservatives, additives, and chemicals into the recipes for our favorite meals and snacks—in just the right amounts—so these “fake foods�� can sit on grocery store shelves for months, years, and even decades without going bad.”
― Josh Bezoni

“The length of the life of the consumer of the product is, to the vast majority of food manufacturers, not nearly as important as the product’s shelf life.”
― Mokokoma Mokhonoana