欧宝娱乐

“It's so beautiful and red."
Pippa nodded. "That's the chromium."
"The what?"
"Chromium. It is an additive in the crystal that turns it red. If it were anything else added... it wouldn't be a ruby. It would be a sapphire." Olivia blinked, and Pippa continued, "It's a common misconception that all sapphires are blue, but that's not the case. They can be any color... green or yellow or pink, even. It depends on the additive. But they're all called sapphires. It's only if they're red that they're called something else. Rubies. Because of the chromium.”
― Sarah MacLean, One Good Earl Deserves a Lover

“DON鈥橳 BE FOOLED BY ADVERTISING JARGON: The terms 鈥渁ll-natural鈥� 鈥渇resh,鈥� and 鈥渘o additives鈥� carry little weight. Since these terms are loosely regulated by the FDA, they are tossed around like dollar bills in a strip club.”
― Rory Freedman Freedman

“The reality is that these food chemists create 鈥淔rankenstein foods鈥� within these huge, robotic, assembly-line factories. Here they dump all kinds of man-made preservatives, additives, and chemicals into the recipes for our favorite meals and snacks鈥攊n just the right amounts鈥攕o these 鈥渇ake foods鈥� can sit on grocery store shelves for months, years, and even decades without going bad.”
― Josh Bezoni

“Cloves sweetened the breath and stoppered up the bowel. A drop of musk or ambergris was likely to inspire passions by firing the lower regions. Rosamund was a little hesitant with these last two lest she unleash something beyond anyone's control. Filip had chuckled when she confessed her fears to him and threatened to advertise these when the place opened.
The varieties of what could be added were endless, as was the transformation even a small sprinkle of something like vanilla or milk could lend the dark fluid. It changed from being a little bitter to luscious.
Likewise, a few extra twists with the molinillo and the consistency altered from gritty to frothy, to smooth as silk, leaving a fine coating on the tongue and throat that could be revisited for hours after. Including a small quantity of chili made the drink hot and spicy; cinnamon made it sweet and even heady.”
― Karen Brooks, The Chocolate Maker's Wife