Å·±¦ÓéÀÖ

“but it’s not organic, which means you’re still eating weaponized wheat and other glyphosate-soaked grains. Non-GMO is one gold star, but it takes at least two gold stars to make food not poisonous nowadays. Notice how I said not poisonous instead of healthy? When a few knowledgeable humans—we call them viruses in the program—find out they’re being poisoned, they lobby and get gold stars for products. Most of these viruses think they’re being poisoned by careless companies trying to make an extra buck and bypassing quality laws instead of finding out they’re being deliberately poisoned. We fight the passing of these gold-star bills they bring forward, but sometimes they pass anyway. So we’re always thinking of new ways to keep poisoning the population. Oh, high-fructose corn syrup has been outed? No problem. Hello GMOs. GMOs have been outed? No problem. Hello glyphosate and other harmful pesticides. Humans have been eating grains for years, but now all of a sudden some of them are becoming ‘gluten intolerant.â€� Humans who are ‘gluten intolerantâ€� are actually just more sensitive to the glyphosate that’s poisoning their grains. Everyone is glyphosate intolerant, just like everyone is cyanide intolerant. It’s just that some people feel worse after eating glyphosate because they’re healthy and more in touch with their bodies; they’re not gluten intolerant. Jesus, Buddha, Krishna, and the other enlightened beings who incarnated on Earth were in touch with their bodies and you never heard them complaining about being gluten intolerant. They didn’t give any speeches to their followers about being gluten intolerant. Not a single Greek or Roman complained about being gluten intolerant.â€� Karver scratched his chin. “Hmm, I wonder why that is?”
― Jasun Ether, The Beasts of Success

“In fact, there is absolutely nothing healthy in your house. And you thought you were eating healthily this whole time. Every food and drink item in your pantry and refrigerator has been slowly killing you. General supermarkets aren’t much different—over ninety-five percent of the food and drinks neatly stacked on shelves are slowly killing humans. Just like your water supply we’ve poisoned, we’ve made sure the places you go to purchase food are overflowing with poison for you to freely ingest. But we don’t force you to eat poisonous food, you choose to eat it yourselves. Most of the poisons are shown right on the food or drinksâ€� ingredient list for you to peruse through.â€�
“Yeah, right. Like I can understand half of the words on those ingredient lists.�
Karver laughed while filling a pot full of fluoride tap water and putting it on a burner to boil. “It’s pretty simple. If you don’t understand what an ingredient is, you shouldn’t be putting it in your body. Natural flavors …â€� Karver laughed.”
― Jasun Ether, The Beasts of Success

“Start with changing unhealthy habits to healthy ones —and make them your favorites.”
― Sahara Sanders, Slim and Healthy You

“Start with changing unhealthy eating habits to healthy ones —and make them your favorites.”
― Sahara Sanders, Edible Excellence, Part 1: Dieting Tips

“What a pity that we are being eaten up by the very food that we eat.”
― Amar Chandel

“The high level of meat and saturated fat consumption in the USA and other high-income countries exceeds nutritional needs and contributes to high rates of chronic diseases such as cardiovascular disease, diabetes mellitus and some cancers.”
― Polly Walker

“A little nudge in a new direction leads to a vastly different food destination.”
― Sarah Pullen, Healthy Profits: How to promote healthy choices that grow your food business

“They hadn't had a real meal together in years. Those late, boozy nights with sloppy cheeseburgers and too many appetizers were long gone. No longer would they get pasta and wine by the bottle, telling their Sicilian server not to judge them for how much cheese they wanted ground over their gnocchi and carbonara. They would drink beer and share those plasticky nachos and watch awful bands cover extremely good bands.
Their indulgence might kill them one day, but wasn't it worth it? That had been her opinion. She'd never really considered what would happen once the indulgence was gone.
Margo, luckily, was always up for whatever challenge made her days more interesting. She was constantly trying to make dupes for whatever she- or he- was really in the mood for. Egg white huevos rancheros, turkey meat loaf, chicken chili, and on one disastrous Thanksgiving, Tofurkey. Nutritional yeast weakly filled the big shoes of good Parmesan. Lettuce did the minimum to live up to the utility purpose of a tortilla while textured vegetable protein tried pitifully to be taco meat.”
― Beth Harbison, The Cookbook Club: A Novel of Food and Friendship

“When you eat junk food, junk food eats you up.”
― Michael Bassey Johnson, Night of a Thousand Thoughts