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“but it’s not organic, which means you’re still eating weaponized wheat and other glyphosate-soaked grains. Non-GMO is one gold star, but it takes at least two gold stars to make food not poisonous nowadays. Notice how I said not poisonous instead of healthy? When a few knowledgeable humans—we call them viruses in the program—find out they’re being poisoned, they lobby and get gold stars for products. Most of these viruses think they’re being poisoned by careless companies trying to make an extra buck and bypassing quality laws instead of finding out they’re being deliberately poisoned. We fight the passing of these gold-star bills they bring forward, but sometimes they pass anyway. So we’re always thinking of new ways to keep poisoning the population. Oh, high-fructose corn syrup has been outed? No problem. Hello GMOs. GMOs have been outed? No problem. Hello glyphosate and other harmful pesticides. Humans have been eating grains for years, but now all of a sudden some of them are becoming ‘gluten intolerant.â€� Humans who are ‘gluten intolerantâ€� are actually just more sensitive to the glyphosate that’s poisoning their grains. Everyone is glyphosate intolerant, just like everyone is cyanide intolerant. It’s just that some people feel worse after eating glyphosate because they’re healthy and more in touch with their bodies; they’re not gluten intolerant. Jesus, Buddha, Krishna, and the other enlightened beings who incarnated on Earth were in touch with their bodies and you never heard them complaining about being gluten intolerant. They didn’t give any speeches to their followers about being gluten intolerant. Not a single Greek or Roman complained about being gluten intolerant.â€� Karver scratched his chin. “Hmm, I wonder why that is?”
― Jasun Ether, The Beasts of Success

“Glyphosate also interferes with ATP production by affecting your mitochondrial membranes. When coupled with the so-called inert solvents included in Roundup, the toxicity of glyphosate is magnified as much as 2,000-fold. This makes the membrane more permeable, allowing the glyphosate to go straight to the heart of the mitochondria.”
― Joseph Mercola, Fat for Fuel: A Revolutionary Diet to Combat Cancer, Boost Brain Power, and Increase Your Energy

“If you have to wear a hazmat suit to raise crops, why would you ever eat them? If you’re afraid of getting that crap on your skin, how much more insane would it be to put it in your mouth! Seriously? I often wonder, and I wish someone would research it if they haven’t already, whether the CEOs of Monsanto, Dupont, etc., eat GMO products and feed them to their families, or if they send out their ‘personal shoppersâ€� to the local farmer’s market to bring home fresh, organic produce every week? I suspect the latter. I’m quite sure they all have reverse osmosis water systems in their mansions. Let me put it bluntly, if I haven’t been clear so far. The day the CEO of Monsanto guzzles a gallon of Roundup, is the day I’ll consider buying their products, maybe.”
― Steve Bivans, Be a Hobbit, Save the Earth: the Guide to Sustainable Shire Living