Å·±¦ÓéÀÖ

“That's it, cupcake. You're going down.”
― Rick Riordan, The Lost Hero

“Hell-on-skis, can you hear me? This is flying cupcake.”
― Joss Stirling, Seeking Crystal

“I've never met a problem a proper cupcake couldn't fix.”
― Sarah Ockler, Bittersweet

“What can I say? I've never met a cupcake I didn't want to get to know better.”
― Jasinda Wilder, Big Girls Do It Better

“Happy birthday,â€� she said. “And next time? Eat the stupid cupcake.”
― Rachel Caine, Let Them Eat Cake

“I was coming down off the last painkiller left in my dresser drawer after Autumn tossed my stash. In that moment I was so groggy and happy I would have accepted a date with Oscar the Grouch - and planned to do some serious feeling up on the green furry beast too. Yeah, stooping to pharmaceutical-inspired sex fantasies about garbage can Sesame Street characters - that had to be the best Just Say No drug lecture a girl in a leg cast could ever receive to make her go cold turkey off the meds.”
― Rachel Cohn, Cupcake

“You're funny.' Phoebe passed me the last chocolate cupcake. 'And I always thought your friends were laughing over their own farts.'
'Ninety percent of Eastwood's male population laughs over their own farts. Present company excluded, naturally.”
― Robyn Schneider, The Beginning of Everything

“Then why have you been talking about her for the past half hour straight?" His friend glanced over at him, a cheeky grin on his face, and the rockstar glared exaggeratedly.

"I have not."

"You definitely have. I missed an entire episode of Cupcake Wars because you've got a crush.”
― Andrea D. Smith, Love Factor

“Ready for your first lesson, cupcake?”
― John Corwin, Dark Light of Mine

“Back to that very first bite of hidden cupcake in the pantry: a soft cap of vanilla buttercream giving way to light, creamy mocha cake. I kept eating, turning the cupcake slowly in my hand. This was not rich, one-bite-and-you-couldn't-possibly-have-more chocolate. This was refined, complex chocolate cut with a hint of coffee and what else... Currant? Salt? A grown-up, masterful cupcake. It was perfect.”
― Meg Donohue, How to Eat a Cupcake

“Kiera reached into the paper bag and held out one of Vik's cupcakes. Even in the dim and musty hangout, it practically glowed with beauty, and the roses smelled intoxicating. Roses, for love of all types, and longing.”
― Rajani LaRocca, Midsummer's Mayhem

“I let all the tastes play in my mouth. The cupcake was light and creamy and subtly infused with aromatic cardamom. It was covered in a luscious rose-cardamom frosting. There were rose petals in the cake and on top, red and pink. They were fragrant and sweet and the tiniest bit salty.
"Joy and sorrow. Laughter and tears," I said. "These cupcakes do taste like love. And love that you wished you still had.”
― Rajani LaRocca, Midsummer's Mayhem

“You can’t just leave a Mississippi Mud Mountain half-eaten! We leave no cupcake behind!”
― Molly Harper, Rhythm and Bluegrass

“You just happen to be our ten thousandth customer," I lied, "and this is our special thank-you." I slid the bakery box across the counter to him.
"Hmmmmm. Usually, I prefer to be number one, but I guess I can make an exception this time." He grinned. "What's in here?" He snapped the red-and-white -striped string on the white bakery box and opened the lid.
A little greedy, too, I thought. Wanted to enjoy life now.
He downed the cupcake in two bites- all moist devil's food with a dark truffle center, spread with a white-chocolate-and-coffee frosting I made with confectioner's sugar, the easy kind of buttercream. He grabbed a napkin to wipe the crumbs from his lips.
"That was some cupcake, Cupcake." And I knew I had gotten him right. Strong, dark, and handsome chocolate truffle- that masculine "shoulder to lean on" fix that women loved. Risk-taking devil's food. Gregarious white chocolate, because it's boring alone, but good with almost any other ingredient. And take-charge coffee.”
― Judith Fertig, The Cake Therapist

“I chose the Scheherazade, an irresistible-sounding combination of pistachio cake with cream cheese frosting and a raspberry center, topped with a generous sprinkling of crushed pistachios and one perfect raspberry. I've always loved raspberries but since arriving in Paris had a newfound passion for pistachios, which were included in so many delectable desserts and pastries, either whole or ground with sugar into delicious marzipan.”
― Amy Thomas, Paris, My Sweet: A Year in the City of Light

“Wow, I really like your... um... arm painting!" Rapunzel said to the man in the metal helmet as they squeezed by him. The picture was of a cupcake, with what looked like a whisk and a spoon crossed in front of it. "I love making cupcakes on rainy days when I'm feeling down!"
Of course she couldn't see the expression on his face as he turned to watch her go. And it was very hard to hear him whisper, over the background noise:
"She knows. Finally, someone who gets it....”
― Liz Braswell, What Once Was Mine

“I love my little cupcake.”
― Anthony T. Hincks

“He handed over a Brew-ha Cafe bag filled with corn and cheese muffins and a ginataang mais cupcake that I was testing out, plus a lavender chai latte.
She went straight for the cupcake. "Ooh, this is new. What is it?"
"The cupcake has a sweet corn cake base and is topped with coconut cream cheese frosting, a coconut jam drizzle, and toasted puffed rice. A new recipe I'm toying with for this weekend's Corn Festival booth menu."
Cupcakes were a little fussier than the desserts I usually prepared (I loved a gorgeously decorated pastry, but as the cafe's only baker, I had to focus on speed and taste, not appearance), but these were simple enough and impressive-looking enough that I was willing to make the effort for a special event.”
― Mia P. Manansala, Guilt and Ginataan